Beef Steak ~462 g

Spar Beef Steak ~462 g. It is a red meat and though it can be a source of nutrients and vitamins, it is best to go for lean cuts of beef that have as little fat as possible. It is very common to see someone eating a meal and waiting till the main dish is finished before tearing apart a large chunk of beef. Beef can also sold as ground beef or mince meat which are used for cooking a variety of meals. For steak lovers, when cooking your meat, you need to decide whether you want it medium rare or well done. Beef steaks are delicious and savoury meat cuts sliced across or parallel to the chunkiest muscle fibers including the bones. When you slice in some vegetables (like onions, garlic, cucumbers etc) and sprinkle seasoning powder, you get a truly delicious meat cut you could use in Egusi soup, Ewedu, Afang or other local soup varieties. Beef steaks can be grilled, or pan-fried. You may prefer grilling if you want to replicate the flavor of steaks cooked over the glowing coals of an open fire. Steaks can also be cooked in sauce, such as in steak and kidney pie, or minced and formed into patties, such as hamburgers.A spicy, succulent chunk of beef is always a delicacy regardless of whether it is eaten in food or alone. When you grip the seasoned flesh between your teeth, and the spice soaked meat is chewed gently in the vicinity of your moist tongue, you'll have no choice but to lick your lips in delight.

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