Super Moist Milk Chocolate

Betty Crocker Super Moist Milk Chocolate. We've got everything from flour, baking powder, baking soda, cake mix, cake decor, food essence, food colour, icing sugar and so much more. Betty Crocker super moist milk chocolate mix is easy to use just add water, oil and eggEnriched Flour Bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, and folic acid), Sugar, Corn Syrup, Cocoa Processed with Alkali, Leavening (baking soda, monocalcium phosphate, sodium aluminum phosphate). Contains 2% or less of: Corn Starch, Modified Corn Starch, Palm Oil, Carob Powder, Propylene Glycol Mono and Diesters of Fatty Acids, Distilled Monoglycerides, Salt, Dicalcium Phosphate, Sodium Stearoyl Lactylate, Xanthan Gum, Cellulose Gum, and artificial flavor.Betty Crocker super moist dark chocolate mix can be prepared following these directions:You will need: 1 1/4 Cups Water, 1/2 Cup Vegetable Oil and 3 Eggs Time to bake! 1. Heat oven to 350°F for shiny metal or glass pan or 325°F for dark or nonstick pan. Grease bottom only of 13"x9" pan or bottom and sides of all other pans. 2. Mix Cake Mix, water, oil and eggs in large bowl with mixer on medium speed or beat vigorously by hand 2 minutes. Pour into pan. 3. Bake as directed in chart or until toothpick inserted in center comes out clean. Cool 10 minutes before removing from pan. Cool completely before frosting. Pan Size: 13"x9" | Two 8" Rounds | Two 9"Rounds | Bundt® | Cupcakes (makes 24) Bake Time (in minutes)*: 30-35 | 30-35 | 25-30 | 40-45 | 14-19 *If using dark or nonstick pan, bake 3-5 minutes longer and your cake is ready to eat.

Available in 500 g — shop Betty Crocker Super Moist Milk Chocolate at Ovulent for fast, reliable delivery anywhere in Nigeria.