Chicken Tikka

Chicki Chunk Chicken Tikka. Chicken tikka is a chicken dish originating in the Indian subcontinent; the dish is popular in India, Bangladesh and Pakistan. It is traditionally small pieces of boneless chicken baked using skewers on a brazier called angeethi after marinating in Indian spices and dahi (yogurt)essentially a boneless version of tandoori chicken. The word tikka (Tike in Turkish, and Tik? in Azerbaijani) is a Turkic word and means "bits" or "pieces". It is also a chicken dish served in Punjabi cuisine. The Kashmiri version of the dish, however, is grilled over redhot coals, and does not always contain boneless pieces. The pieces are brushed with ghee (clarified butter) at intervals to increase its flavor, while being continuously fanned. It is typically eaten with green coriander and tamarind chutney served with onion rings and lemon, or used in preparing a chicken tikka masala. Buy Chicki Chunk Chicken Tikka 160 g on Ovulent Looking to make a sandwich, have a light snack or actually cook a full meal? This chicken meat is a good accompaniment for a variety of meals. You can use the chicken meat right out of the tin; it doesn't require cooking.

Available in 160 g — shop Chicki Chunk Chicken Tikka at Ovulent for fast, reliable delivery anywhere in Nigeria.