Cooking Cream

Emborg Cooking Cream. Emborg Cooking Cream is developing especially to add fine creamy texture to the meal. It is thoroughly tested and does not curdle when heated up or added to the sauce. Emborg Cooking Cream has a great versatility across multiple applications. Perfect for soups, sauces, or lasagna. Emborg Cooking Cream adds extraordinary smoothness, great taste, and glossy finished shine to your favorite dish. The cream is even perfect for making sauces ahead of time to reheat without splitting or curdling. Buy Emborg Cooking Cream 200 ml on Ovulent Cooking cream is a staple that every kitchen should have. It is used for a variety of meals. Creams that have a higher fat content are richer in taste and tend not to get lumpy. There are several types of cream including whipping cream, light cream, double cream, heavy cream - all of which are available on Ovulent Some creams are light in milk fat while others have a lot of fat and are a lot creamier. Whipping cream is an example of a light cream and can also be used as a pouring cream. For those that love strawberries and cream, you should get it here. Heavy cream tends to whip better than whipping cream. Double cream is the same as heavy cream or whipping cream but is thicker than whipping cream.

Available in 200 ml — shop Emborg Cooking Cream at Ovulent for fast, reliable delivery anywhere in Nigeria.