Khichdi Rice

Gatha Khichdi Rice. It is moist and soft in texture when cooked, with a slightly sweet flavor. The grains cling and are somewhat sticky when cooked, though less sticky than glutinous rice, as it has less amylopectin. It is about three times stickier than American longgrain rice. Gatha rice is ideal for eating with stir fries, with grilled, fried, or braised food items, and in soups (when cooked slightly drier by adding a little less water during cooking). It often does not fare well when used for fried rice, as it is too soft and soggy when still warm. Buy Gatha Khichdi Rice 5 kg on Ovulent Put some variety in your meals and infuse rice when planning dishes for the week. You can cook your rice in so many ways and that's what makes them so popular with kids and adults. Rice a favourite Nigerian staple and is eaten several times a week by most people.

Available in 5 kg — shop Gatha Khichdi Rice at Ovulent for fast, reliable delivery anywhere in Nigeria.