Ijebu Delta Yellow Garri

Granny C Ijebu Delta Yellow Garri. The yellow Garri is prepared by frying with palm oil to give it a yellow color; while white Garri is fried without palm oil. The third variation is popularly known as ijebu garri and is fermented for a slightly longer period. This variety is produced mainly by Yoruba of Ijebu origin in Nigeria. To make granny 'c' garri, carefully selected wholesome cassava tubers are peeled, washed and grated or crushed to produce a mash. The mash is placed in a porous bag and weights are placed on the bag for one to two days or more to press excess water and starch out. It is then sieved and fried in an extralarge clay frying pot with or without palm oil. The resulting dry granular Garri can be stored for long periods. Buy Granny C Ijebu Delta Yellow Garri 2 kg on Ovulent In Nigeria, we all love our swallow meals especially when with hot soup. Here are some of the swallow meals on offer - beans flour, amala, elubo, semo, smeovita, semolina, wheat meal, eba, garri, poundo yam, pounded yam, rice flour, plantain flour, ground rice, oat meal.

Available in 2 kg — shop Granny C Ijebu Delta Yellow Garri at Ovulent for fast, reliable delivery anywhere in Nigeria.