Ijebu Garri White

Granny C Ijebu Garri White. It has a pleasantly sour taste that is great for soaking when you add cold water, room temperature water, and or milk and groundnuts, eaten with a spoon as cereal. Foods that contain a high amount of trans fats can put you at risk of many health issues including heart problems, strokes, and hypertension. To make granny 'c' garri, carefully selected wholesome cassava tubers are peeled, washed and grated or crushed to produce a mash. The mash is placed in a porous bag and weights are placed on the bag for one to two days or more to press excess water and starch out. It is then sieved and fried in an extralarge clay frying pot with or without palm oil. The resulting dry granular Garri can be stored for long periods. Buy Granny C Ijebu Garri White 2 kg on Ovulent In Nigeria, we all love our swallow meals especially when with hot soup. Here are some of the swallow meals on offer - beans flour, amala, elubo, semo, smeovita, semolina, wheat meal, eba, garri, poundo yam, pounded yam, rice flour, plantain flour, ground rice, oat meal.

Available in 2 kg — shop Granny C Ijebu Garri White at Ovulent for fast, reliable delivery anywhere in Nigeria.