Anchovy Fillet In Olive Oil

John West Anchovy Fillet In Olive Oil. It add a uniquely delicious flavor to any snack or dish. Anchovies are tiny, silvery fish that come from the Mediterranean and southern European coasts. They're sold saltcured, usually oilpacked, and filleted. Commonly they come either flat or rolled in cans or jars, or ground and mixed with oil or butter to make a paste that is sold in tubes. On their own, anchovies are very salty but mixed into sauces, dressings, or pastas they add a wonderful depth of flavor. To reduce the saltiness, soak anchovies in water for 30 minutes, then drain and pat dry with paper towels. Anchovies disintegrate easily, which is great for sauces, dressings, and cooked dishes. Just whirl them in a food processor with other ingredients or finely chop them to maintain their texture. When cooking with anchovies, tread lightly: Each piece is packed with flavor so a little goes a long way and it can stay in the refrigerator for at least two months. Buy John West Anchovy Fillet In Olive Oil 50 g on Ovulent Looking to make a sandwich, have a light snack or actually cook a full meal? Anchovies are a good accompaniment for a variety of meals. You can use the anchovies right out of the tin; it doesn't require cooking.

Available in 50 g — shop John West Anchovy Fillet In Olive Oil at Ovulent for fast, reliable delivery anywhere in Nigeria.