Corned Beef

Laser Corned Beef. The most common cuts of corned beef are the brisket; either flat cut or point cut. The point cut is delicious, but it is fattier throughout and doesn't slice well; use it if you want shredded corned beef for sandwiches and leftovers. The flat cut is the best choice if you want to serve neat slices. Some other cuts you might find are the eye-of-round and bottom round. Both are leaner than the brisket cuts but not as tender. Typically made by salt-curing beef. Usually, it's brisket that's used, as brisket is a tough cut of meat that's made tender by a long, salt-filled cooking process. The brine used to cook the brisket down into corned beef is not unlike a pickling liquid. Add a touch of laser corned beef to your meals. Buy this on Ovulent Looking to make a sandwich, have a light snack or actually cook a full meal? This corned beef is a good accompaniment for a variety of meals. You can use the corned beef right out of the tin; it doesn't require cooking.

Available in 340 g — shop Laser Corned Beef at Ovulent for fast, reliable delivery anywhere in Nigeria.