Iberico Salchichon (Cured Salami)

Legado Iberico Salchichon (Cured Salami). They are typically served cold and often as part of a sandwich or as a canape at cocktail parties. It is advisable that pregnant women should not eat their lunch meats cold, instead they should have them warmed up to prevent any kind of infection. Cold cuts and ham don't require any cooking, they are perfect for people who don't have time to make an elaborate breakfast. They just get some slices of their cooked meats, add them to a sandwich and they're off to work.

Available in 70 g — shop Legado Iberico Salchichon (Cured Salami) at Ovulent for fast, reliable delivery anywhere in Nigeria.