Mangala Fish - Whole x10

Generic Mangala Fish - Whole x10. When it comes to making a choice among stocked fish, Mangala, according to experts, stands out for its lasting taste, and highly preserved nutritional values. It is sliced into smaller parts before the smoking, usually compressing more flesh, and they become smaller in appearance, but heavier when picked up. Unlike the whole fish, Mangala, tends to have more flesh, and when a little piece of the dried fish is cut and chewed it fills the mouth, and it is very tasty, because of the species of fishes that are selected to be turned into Mangala but ordinarily there is no much difference between the Mangala and the round stockfish. Mangala does not refer to a particular fish, but to a method. Shallow water fish are cut into pieces before smoking rather than smoked whole. Fish under this name are smoked in northern Nigeria, so are larger freshwater fish, including knife fish and various catfish. Much of this fish is sold in southern Nigeria where it is highly prized.Smoked mangala fish is very delicious and very good for spicing up your local dishes. Mangala Fish is available online for sale in Nigeria at Ovulent Buy Mangala Fish - Cut Up x10 on Ovulent Seafood is very common in many Nigerian meals. We incorporate fish and other seafood into our dishes either as an ingredient or as an accompaniment to the main dish. Seafood is generally considered to be a lot healthier than other types or red or white meat. Fish is noticeably lighter and this can aid better and quicker digestion when it is eaten. Fish can be cooking in so many ways - steamed, lightly fried, boiled or grilled. Check out all the varieties of fish and seafood we have - barracuda, calamari, prawns, shrimps, asa, catfish, crab, croaker, lobster, periwinkle, stock fish, titus, tilapia, tuna, salmon, mackerel.

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