Self Raising Flour

McDougalls Self Raising Flour. It contains the highest quality wheat goes into our flours, making them so fine and light, there's no need to sieve. It is suitable for vegetarians. It contains healthy Ingredients likeWheat Flour (with added Calcium, Iron, Niacin, Thiamin), Raising Agents: Monocalcium Phosphate, Sodium BicarbonateDirections for useFor Victoria Sponge You will need just 150g each of McDougalls Self Raising Flour, caster sugar and unsalted butter, plus 3 medium eggs, beaten, 1 tbsp water, strawberry jam and icing sugar to dust. Simple. Preheat oven to 180°C/160°C Fan/Gas Mark 4. Grease and line the base of your 2 x 18cm sandwich tins. Beat together the sugar and butter until light and fluffy. Beat as much air as you can into the mixture for a light and airy cake Gradually add the beaten eggs and water with a little of the flour, then fold in the remainder of the flour until all the ingredients are combined. Add a little milk if the sponge batter is too stiff Turn into prepared tins, and bake for 2530 mins until well risen and golden. Once cooled, sandwich together with jam and dust with icing sugar. Buy McDougalls Self Raising Flour 500 g on Ovulent For all those who love to bake and make cake, Ovulent is the home for all the ingredients you need. We've got everything from flour, baking powder, baking soda, cake mix, cake decor, food essence, food colour, icing sugar and so much more.

Available in 500 g — shop McDougalls Self Raising Flour at Ovulent for fast, reliable delivery anywhere in Nigeria.