Margarine

Moi Margarine. Historically, Margarine originated with the discovery of margaric acid by French chemist Michel Eugène Chevreul in 1813. margaric acid (itself named after the pearly deposits of the fatty acid meaning pearl or maragon in greek) was regarded by scientists as one of the three fatty acids (after oleic and stearic) that, in combination, form most animal fats. Then in 1869, Hippolyte MègeMouriès invented margarine in response to a challenge by Emperor Napoleon III, to create a butter substitute from beef tallow for the armed forces and lower classes. It was named oleomargarine from Latin for oleum(olive oil) and Greek margarite but was later named margarine. Margarine consists of a waterinfat emulsion, with tiny droplets of water dispersed uniformly throughout a fat phase in a stable crystalline form. It is tasty either as a spread or as food flavouring. Buy Moi Margarine 250 g on Ovulent Maragarine is similar to butter but it contains no dairy. Even though they taste slightly different, some people often substitute between the two especially when baking and making cakes. Margaraine is generally considered to be a healthier option to butter, so if you're health conscious, this option is better for you.

Available in 250 g — shop Moi Margarine at Ovulent for fast, reliable delivery anywhere in Nigeria.