Plantain - Unripe x12

Generic Plantain - Unripe x12. Just sit back, browse our online store and find all your Nigerian ingredients here. Whether you're making Nigerian soups, jollof rice or other local dishes, you'll find what you're looking for. There's so much like crayfish, egusi, ogbono, efo, plantain, yam, oha, afang, zobo, rodo, tatase, ofada, garri, elubo, ugwu. Plantains are one up over bananas due to their culinary versatility and taste. In texture, Plantains are usually larger and tougher than bananas, with a much thicker skin. They can be fried into round or flattened cuts, with a fleshy and delightsome succulence. You can also add them to porridges, beans, or use them as a topping to rice and other cereals. Ripe plantain or plantains with yellow to blackened skins are very sweet like caramelized sugar. Ripe plantains are usually eaten like a normal banana but the texture is firmer and not as mushy when compared. When green or unripe, they taste like potatoes, starchy and little to none flavour.Ripe plantains are sweet like a banana, without the banana flavor. They can be eaten raw but are best when fried. The edges caramelize and become crispy like the edges of pancakes cooked in butter.So grab some plantains and trying your hand at making plantain chips

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